21. Food Safety and International Competitiveness: the Case of Beef
پدیدآورنده : / John Spriggs
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food adulteration and inspection.,Food industry and trade _ Safety Measures.,Competition, International.,Beef industry _ Safety Measures.
رده :
TX531
.
S
67
22. Food Safety and International Competitiveness:The Case of Beef
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food adulteration and inspection,Food industry and trade--Safety measures,Competition,International,Beef industry--Safety measures
رده :
TX
531
.
S67
2001
23. Food consumption and disease risk
پدیدآورنده : edited by Morris Potter.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Safety measures.,Foodborne diseases-- Prevention.,Foodborne diseases-- Risk factors.,Pathogenic microorganisms.,Public health-- International cooperation.
رده :
RA601
.
5
.
F66
2006eb
24. Food policy :
پدیدآورنده : Janel Obenchain, Arlene Spark
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food consumption-- United States,Food industry and trade-- United States,Food-- Safety measures,Food security-- Government policy-- United States,Food supply-- Government policy-- United States
رده :
TX360
.
U6
O24
2016
25. Food protection and security
پدیدآورنده : edited by S. Kennedy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination-- Prevention.,Food industry and trade-- Safety measures.,Food-- Safety measures.
26. Food quality, safety and technology
پدیدآورنده : Giuseppina P. P. Lima, Fabio Vianello, editors
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Safety measures ، Food industry and trade,Technological innovations ، Food industry and trade
رده :
TP
372
.
5
.
F66
2013
27. Food-related innovation :
پدیدآورنده : guest editors, Paul J. Moughan, Christine M. Bruhn ; coordinating editor, Judith L. Mercure.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Safety measures.,Food industry and trade -- Technological innovations.,Processed foods.
28. Food safety
پدیدآورنده : Sherrow, Victoria., Victoria Sherrow
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food , Safety measures,، Food industry and trade , Safety measures
رده :
TX
531
.
S623
2008
29. Food safety
پدیدآورنده : / Nina E. Redman
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food adulteration and inspection Handbooks, manuals, etc,Food industry and trade- Safety measures Handbooks, manuals, etc
رده :
TX531
.
R44
2000
30. Food safety :
پدیدآورنده : Nina E. Redman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection, Handbooks, manuals, etc.,Food industry and trade-- Safety measures, Handbooks, manuals, etc.
رده :
TX531
.
R44
2000
31. Food safety /
پدیدآورنده : Victoria Sherrow.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Safety measures.,Food-- Safety measures.,Food industry and trade-- Safety measures.,Food industry-- Safety measures.,Food-- Safety measures.,Food-- Safety measures.
رده :
TX531
.
S623
2008
32. Food safety : a reference handbook
پدیدآورنده : Redman, Nina.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Handbooks, manuals, etc ، Food adulteration and inspection,Handbooks, manuals, etc ، Food industry and trade - Safety measures
رده :
TX
531
.
R44
2007
33. Food safety, a reference handbook
پدیدآورنده : Nina E. Redman
موضوع : Food adulteration and inspection- Handbooks, manuals, etc,Food industry and trade- Safety measures- Handbooks, manuals, etc
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
34. Food safety: a reference handbook ]electronic resources[
پدیدآورنده : Redman, Nina
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Handbooks, manuals, etc ، Food adulteration and inspection,Handbooks, manuals, etc ، Food industry and trade - Safety measures
رده :
TX
531
.
R44
2000
35. Food safety and food quality
پدیدآورنده : editors, R.E. Hester and R.M. Harrison
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
TX
531
.
F66
2001
36. Food safety and food quality
پدیدآورنده : editors: R.E. Hester and R.M. Harrison
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food handling,، Food industry and trade , Safety measures,، Food industry and trade , Quality control,، Food Contamination,، Food Handling,، Food Industry,، Aliments , Manipulation,، Aliments , Industrie et commerce , SouAشcuritouAش , Mesures,، Aliments , Industrie et commerce , QualitouAش , ControuA le,، Aliments , Contamination
37. Food safety and food quality
پدیدآورنده : editors R. E. Hester and R. M. Harrison
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
TX
531
.
F657
2001
38. Food safety and food quality
پدیدآورنده : editors: R.E. Hester and R.M. Harrison
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,، Food industry and trade - Quality control
رده :
TX
531
.
F567
2001
39. Food safety and international competitiveness: The case of beef
پدیدآورنده : John Spriggs and Grant Isaac
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food adulteration and inspection,Food industry and trade - Safety measures
40. Food safety and international competitiveness: the case of beef
پدیدآورنده : Spriggs, John
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,Safety measures ، Food industry and trade,، Competition, International,Safety measures ، Beef industry
رده :
TX
531
.
S67
2001
